ARMENIAN – LAHMADJO Ground Meat ‘Pizza’


From The Russia House


For the dough:

250 grm. plain flour

2 Green peppers diced

20 grm. Yeast

250 grm. Minced meat

(of your choice)

1 Tsp. Salt

2 tbsp. Olive Oil


Mix the flour, yeast and salt with 125ml of slightly warm water and mix until a dough.

Leave the dough to rise for 30 minutes in a warm place.

Add another of water and knead for 10 minutes (add a little flour if too wet).

Leave to rise for another 30 minutes in a warm place.

Mix all of the chopped vegetables together with the parsley and minced meat, add the oil and the seasonings.

Knead the dough one more time and divide into 6 equal portions.

Roll each piece of dough out to a thin circle and spread the topping over them.

Bake in a very hot oven 220 Celsius for 15 minutes.